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History

1961
Shingoro Matsuura began his studies of fermentation

October,1984
Manda Co., Ltd was established and began to sell Manda Koso
June,1987
Manda Fermentation Co., Ltd. was established
November,1989
The first phase of factory construction was completed (two processing plants and three fermentation plants)
March,1991
Began to sell products for plants using the Manda Koso technology
January,1992
Began to sell Manda HI Koso
March,1992
Began to sell Manda Koso Gold
June,1992
The Japan Health and Nutrition Food Association allowed the company to display product quality certification
August,1994
Completed the fifth phase of factory construction (seven fermentation plants)
March,1996
A factory won an award from the Hiroshima governor for environmental friendliness
January,1997
Established overseas business division; Begins full-scale overseas sales
November,1999
Began to sell Hada-Genki, whole-body skin cream
December,2002
Won JACT certification from Functional Food Foundation (currently the Society for Integrative Medicine, Japan (IMJ) health food certification institution)
November,2003
Began selling drink products
April,2004
Held an event in Kyoto to mark the 20th anniversary of Manda Koso
December,2007
Got approval of GMP health supplement certification from the Japan Health and Nutrition Food Association
July,2009
Hired Chizuru Azuma to promote the company’s products
April,2010
anda Wonder Farm was opened
August,2017
Launched Manda Koso GINGER amd Manda Koso STANDARD