TOPRecognition by third-party organizations
Recognition by third-party organizations
Manda Fermentation handles the entire production of Manda Koso – from the procurement of ingredients to shipments – at its own domestic factory. We don’ t spare time or money when it comes to ensuring product quality. We conduct microorganism tests, chemical tests, and functionality tests. We also hire outside organizations to further examine the quality of our products. That’ s why third-party organizations recognize Manda Koso as the health food of choice.

Certified by the Society for Integrative Medicine, Japan (IMJ)

Certified by the Society for Integrative Medicine, Japan (IMJ) Certified in December 2002
IMJ, the Society for Integrative Medicine, Japan, has a health food certification committee. The issuance of certification requires the confirmation of efficacy, safety, stable supply of ingredients, and the quality control at the manufacturing process.
Certified by the Japan Health and Nutrition Food Association
IMJ

Receives GMP dietary supplement certification

Receives GMP dietary supplement certification from JHNFA in December 2007
GMP stands for Good Manufacturing Practice. It is issued by the Japan Health and Nutrition Food Association to certify that products meet certain safety and quality standards in their manufacturing and quality control.
Receives GMP dietary supplement certification
Receives GMP dietary supplement certification

Certified by the Japan Health and Nutrition Food Association

Japan Health and Nutrition Food Association (Abbreviation: JHNFA) (Allowed to display the association logo in June 1992)
JHNFA creates quality standards for various health foods under the guidance of the Ministry of Health, Labour and Welfare. Products must pass rigorous screening by experts in the fields of nutrition and food sanitation in order to be certified. There are separate standards for different items for quality, manufacturing and processing, and labeling and advertisement.
Certified by the Japan Health and Nutrition Food Association
JHNFA

Certified by HACCP

Receives HACCP by SGS Japan in May 2013
HACCP stands for Hazard Analysis and Critical Control Point. The system guarantees product safety by analyzing possible hazards from the procurement of ingredients to product shipments. The system manages the removal of any potential hazards in the process.
HACCP
HACCP