The skins of fruit contain the nutrients to prevent oxidation and deterioration.
Seeds are packed with nutrients that nurture new lives.
Manda Koso is made through fermentation and maturation of whole part of fruits. Which include skins and seeds.
That’s why we never compromise in selecting ingredients.
The raw materials we use for Manda Koso are mainly cultivated from our own farm (such as citrus fruits) and from contracted farmers.