Shingoro Matsuura began his studies of fermentation
Manda Co., Ltd was established and began to sell Manda Koso
Manda Fermentation Co., Ltd. was established
The first phase of factory construction was completed (two processing plants and three fermentation plants)
Began to sell products for plants using the Manda Koso technology
Began to sell Manda HI Koso
Began to sell Manda Koso Gold
The Japan Health and Nutrition Food Association allowed the company to display product quality certification
Completed the fifth phase of factory construction (seven fermentation plants)
A factory won an award from the Hiroshima governor for environmental friendliness
Established overseas business division; Begins full-scale overseas sales
Began to sell Hada-Genki, whole-body skin cream
Began to sell products for materials for livestock.
Won JACT certification from Functional Food Foundation (currently the Society for Integrative Medicine, Japan (IMJ) health food certification institution)
Began selling drink products
Held an event in Kyoto to mark the 20th anniversary of Manda Koso
Got approval of GMP health supplement certification from the Japan Health and Nutrition Food Association
Hired Chizuru Azuma to promote the company’s products
Manda Wonder Farm was opened
Established local subsidiary in Myanmar
Launched Manda Koso GINGER and Manda Koso STANDARD
HAKKO PARK was opened.
Established local subsidiary in USA.