Below is the company history of Manda Fermentation.
Shingoro Matsuura began his studies of fermentation.
Manda Co., Ltd was established and began to sell Manda Koso.
Manda Fermentation Co., Ltd. was established.
The first phase of factory construction was completed.
Began to sell products for plants using the Manda Koso technology.
Began to sell Manda HI Koso.
Began to sell Manda Koso Gold.
The Japan Health and Nutrition Food Association allowed the company to display product quality certification.
Established overseas business division; Begins full-scale overseas sales.
Began to sell Hada-Genki, whole-body skin cream.
Began to sell products for materials for livestock.
Won JACT certification from Functional Food Foundation (currently the Society for Integrative Medicine, Japan (IMJ) health food certification institution).
Began selling drink products.
Got approval of GMP health supplement certification from the Japan Health and Nutrition Food Association.
Manda Wonder Farm was opened.
Established local subsidiary in Myanmar.
Launched Manda Koso GINGER and Manda Koso STANDARD.
HAKKO PARK was opened.
Established local subsidiary in USA.